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Milk Pouch Film

We are fabricating High quality Milk Pouch Films stuffed on programmed shape fill seal machines. We are fabricating our scope of these items according to client's prerequisite. We are utilizing great quality material for assembling this. These are waterproof movies made up from great quality crude materials making it sturdy. Our items are practical, made with great crude material and adaptable as per client. Drain requires an additional insurance as it draws in microbes more than water and other fluid items. Henceforth, we make unrivaled quality high boundary film that is especially advantageous and useful for the drain inside. It's the best for the drain pockets.
Milk Pouch Film
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Milk Pouch Film
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Milk Pouch Film is made up of high-grade barrier material that is very convenient to use and is good for the product inside. This film is specially designed to pack UHT (Ultra High Temperature) milk and other dairy products. There are various benefits of the pouch film including durability, and tough sealing capability to avoid any leakage. It can also be used for packing other beverages because of its low softening and melting point.
Butter Milk Pouch Film
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Butter Milk Pouch Film
Butter Milk Pouch Film
Butter Milk Pouch Film is made of LDPE (Low-Density Polythene). To prevent the wrinkles and air bubbles from forming in the seal, the film is held in the sealer for some time. Its straight-tear technology ensures clean and easy opening of the film. It protects milk from humidity, dust, and dirt and can be stored in a refrigerator, ice or water. Some additives are also added to make the film strong and resistant to UV and VCI (Volatile Corrosion Inhibitor).
Ghee Pouch Film
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Ghee Pouch Film
Ghee Pouch Film
Ghee Pouch Film is very lightweight and temperature resistant which makes it perfect for packing ghee. The film is non-toxic, non-tainting and does not react with ghee. It ensures that there should not be any hydraulic or oxidative rancidity defects upon prolonged storage. To reduce the oxidation of ghee, the oxygen content in the ghee can be reduced by either hot filling or minimizing the headspace or by the help of vacuum packaging or packaging in an inert atmosphere.


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